Black Throumba olives is a very characteristic variety that is produced exclusively on the island of Thasos and hold Protected Designation of Origin. They are 100% natural, handpicked and allowed to ripen in sun, shrivel and render edible on the tree.
They are medium sized, they have a unique, rich, fruity, ripe olive flavor, a raisin-like texture, a rich herbal aroma, a long persistent aftertaste and an undeniable high nutritional value.
Serve them in salads or you can just drizzle some extra virgin olive oil and sprinkle some oregano to make the perfect hors d’oeuvre.